My mom used to make these when I was a kid. There’s really no name for it, so they look like fries to me. I had some organic potato’s in my weekly delivery of fruits and vegetables, so I decided to make some for dinner.
Garlic, salt, pepper
1. Peel and cut potatoes lengthwise
2. put a tablespoon of coconut oil in a pan and heat. add the sliced potatoes and seasoning. Fry until the potatoes are no longer translucent and easy to cut.