Easy Shredded Chicken Taco’s in a Crock Pot
This is a staple of mine. I absolutely love my crock pot. It is so easy to cook in. You will be seeing lots of posts about this. The best part is there is no defrosting. I throw in a couple frozen chicken breast, and even whole chicken. You can also prep your ingredients, freeze and throw in a packet that’s ready to go in a crock pot.
Ingredients:
2 Lbs of Chicken Breast (or 6 pieces)
Small bottle of Salsa (spiciness is your preference)
Small can of Chilli’s
chili powder, pepper to taste
Toppings:
Additional Salsa
Sour Cream
Shredded Cheese
or your preferences
Serves: 4
Instructions:
1. In your slow cooker combine, your chicken breast, can of salsa, cayenne, and pepper. Cover and cook on high for 4 hours, or low for 8 hours.
2. Shred using a fork or tongs. When finished it will shred easily. Warm your tortilla’s and prepare your toppings. Fix your taco’s.