Easy Shredded Chicken Taco’s in a Crock Pot
This is a staple of mine. I absolutely love my crock pot. It is so easy to cook in. You will be seeing lots of posts about this. The best part is there is no defrosting. I throw in a couple frozen chicken breast, and even whole chicken. You can also prep your ingredients, freeze and throw in a packet that’s ready to go in a crock pot.
2 Lbs of Chicken Breast (or 6 pieces)
Small bottle of Salsa (spiciness is your preference)
Small can of Chilli’s
chili powder, pepper to taste
or your preferences
1. In your slow cooker combine, your chicken breast, can of salsa, cayenne, and pepper. Cover and cook on high for 4 hours, or low for 8 hours.
2. Shred using a fork or tongs. When finished it will shred easily. Warm your tortilla’s and prepare your toppings. Fix your taco’s.