Easy (2 Step) Shredded Chicken Taco’s in a Crock Pot

Easy Shredded Chicken Taco’s in a Crock Pot

This is a staple of mine. I absolutely love my crock pot.  It is so easy to cook in.  You will be seeing lots of posts about this.  The best part is there is no defrosting.  I throw in a couple frozen chicken breast, and even whole chicken.  You can also prep your ingredients, freeze and throw in a packet that’s ready to go in a crock pot.

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Ingredients:

2 Lbs of Chicken Breast (or 6 pieces)

Small bottle of Salsa (spiciness is your preference)

Small can of Chilli’s

chili powder, pepper to taste

Toppings: 

Additional Salsa 

Sour Cream

Shredded Cheese

or your preferences 

Serves: 4

Instructions:

1.  In your slow cooker combine, your chicken breast, can of salsa, cayenne, and pepper.  Cover and cook on high for 4 hours, or low for 8 hours.

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2.  Shred using a fork or tongs.  When finished it will shred easily. Warm your tortilla’s and prepare your toppings.  Fix your taco’s.

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