Homemade Ice Cream

Homemade Ice Cream

This isn’t necessarily healthy, but I’m pregnant and was craving ice cream 🙂

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3 Ingredients

Williams Sonoma Ice Cream Starter Kit

1 1/2 cups of Heavy Cream

1 1/2 cups of Half and Half

Ice Cream Maker or I use my stand mixer

1.  Freeze your bowl for making the Ice Cream about 24 hours in advance

2. Mix the packet, with half and half.  Then add in Heavy Cream.

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3.  Pour into ice cream maker, and put on stir for 15 minutes.

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4. Transfer to a cooled container and freeze.

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One thought on “Homemade Ice Cream

  1. Pingback: Sour-Cream and Raspberry Ice-Cream | PartTimeAngelOnTour

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