Green Eggs Breakfast Sandwhich

Green Eggs Breakfast Sandwich

IMG_4257

Ingredients:

2 Organic Eggs

Parsley-Chopped

1/2 cup Spinach

Sprouted Grain English Muffin

Slice of Cheese (I only added this because I’m pregnant and needed calcium)

Mustard or organic butter

IMG_4251

Instructions:

1) Defrost and toast the english muffin.  Erik likes Dijon mustard on his, I put a little bit of organic butter.

2) chop your spinach and parsley and Mix in a bowl with your two eggs

IMG_4253

3.  Pan fry.  I cover and fry for about 5-10 minutes until fully cooked.

IMG_4255

4. I added cheese to mine, for more flavor, but for a healthy alternative leave this off.

IMG_4256

5. Spread green eggs on muffin and enjoy!

IMG_4257

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s