Green Eggs Breakfast Sandwhich

Green Eggs Breakfast Sandwich

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Ingredients:

2 Organic Eggs

Parsley-Chopped

1/2 cup Spinach

Sprouted Grain English Muffin

Slice of Cheese (I only added this because I’m pregnant and needed calcium)

Mustard or organic butter

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Instructions:

1) Defrost and toast the english muffin.  Erik likes Dijon mustard on his, I put a little bit of organic butter.

2) chop your spinach and parsley and Mix in a bowl with your two eggs

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3.  Pan fry.  I cover and fry for about 5-10 minutes until fully cooked.

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4. I added cheese to mine, for more flavor, but for a healthy alternative leave this off.

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5. Spread green eggs on muffin and enjoy!

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