Organic Cheese Tortellini Soup

Cheese Tortellini Soup

This is a throw together last minute recipe, that is yummy and no one will know you forgot about the dinner plans ūüôā It’s great at the end of a long day where you want some healthy but don’t have the energy to cook. ¬†I usually have all of these ingredients at my house.

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  • package of organic frozen tortellini from Whole Foods 365
  • 1 ¬†quart of Organic Chicken Stock (I buy the kirkland, Costco brand)
  • 2 cups of fresh spinach (or as much as you like)
  • 3 fresh carrots sliced

Serves 2

How to make this yummy dish:

1) I put the stock in a pot to boil.

2) throw in the cheese tortellini to cook in the stock per the instructions in the package.

3) add carrots and spinach (or whatever veggie’s you like)

Voila! Serve hot!








Green Eggs Breakfast Sandwhich

Green Eggs Breakfast Sandwich



2 Organic Eggs


1/2 cup Spinach

Sprouted Grain English Muffin

Slice of Cheese (I only added this because I’m pregnant and needed calcium)

Mustard or organic butter



1) Defrost and toast the english muffin.  Erik likes Dijon mustard on his, I put a little bit of organic butter.

2) chop your spinach and parsley and Mix in a bowl with your two eggs


3.  Pan fry.  I cover and fry for about 5-10 minutes until fully cooked.


4. I added cheese to mine, for more flavor, but for a healthy alternative leave this off.


5. Spread green eggs on muffin and enjoy!


Panko Chicken Nuggets

Homemade Panko Chicken Nuggets

I was looking for a healthy recipe that felt like I was being bad.  I starting making these a couple years ago, and my husband absolutely loves them! I threw them on a salad, but you could do whichever sides you want.



2 slices of chicken breast

2 large eggs

Almond Meal/Flour (You can use regular flour, but we use almond flour in our house for a healthy alternative)

Panko breadcrumbs

Salt/pepper/spices of choice (I use garlic powder, oregano and paprika)

Coconut Oil for pan frying


1.  Prepare three shallow bowls: One with just eggs scrambled, One with Almond Flour along with spices, and the third with Panko breadcrumbs.

2.  Take your chicken breast and slice into thin slices.  You can also pound the chicken if the pieces are too thick.

3.  Dip each piece in the flour first, then in egg mixture, and finish with coating in the breadcrumb mix.  Repeat with all the chicken strips.

4.  Heat pan with coconut oil, and cook chicken slices for about 5 minutes each side.  You can also bake them for 12-15 minutes at 350.



Taco Salad

Taco Salad 

This recipe is thanks to my friend Jenny Avon. ¬†It’s her recipe with my twist. ¬†I love this salad, as it’s easy to throw together, and is an actual full meal. ¬†Try it and let me know your thoughts!

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Ingredients (Serves 2):

1/2 lb of ground turkey

Homemade Taco Seasoning: (Garlic powder, onion powder, paprika, cumin, celery seed, oregeno, cayenne, and a bay leaf)

Red Kidney Beans

Organic Corn Tortilla Chips

Organic Shredded Cheddar Cheese

Veges of Choice, here is what I put in:

Onion, Tomatoes, Cabbage, Lettuce, Avocado

Coconut oil for frying

Organic Thousand Island Dressing

Palo Alto Firefighters Pepper Sauce

1.  Cook Ground turkey with a little bit of coconut oil.  I just throw all the seasonings in with this and cook thoroughly.

2. ¬†I cut up all the vegetables I’m throwing in the salad, and put in a big bowl. ¬†Throw in some shredded Cheese, and crumble a little bit of corn tortilla chips.

3.  Rinse the red kidney beans, and toss in.

4.  Add ground Turkey and mix.

5.  to make the dressing, use half of the thousand island dressing, and a few splashes of the pepper sauce depending on how spicy you like it.

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